Forget complicated baking projects! These 3-ingredient sweet potato brownies are the ultimate easy dessert, perfect for satisfying your chocolate cravings without spending hours in the kitchen. Using just sweet potatoes, eggs, and cocoa powder, you'll achieve surprisingly fudgy and moist brownies that are naturally sweetened and packed with nutrients. This recipe is a game-changer for busy bakers and healthy dessert enthusiasts alike.
What You'll Need:
- 1 large sweet potato (about 1 pound), cooked and mashed
- 2 large eggs
- ½ cup unsweetened cocoa powder
Instructions:
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Prep the Sweet Potato: Begin by baking or steaming a large sweet potato until tender. Once cool enough to handle, peel and mash thoroughly. The smoother the mash, the smoother your brownies will be. Removing any large lumps is key.
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Combine Ingredients: In a medium-sized bowl, whisk together the mashed sweet potato, eggs, and cocoa powder until a smooth, consistent batter forms. Make sure there are no dry pockets of cocoa powder remaining. A hand mixer can make this process even quicker and easier.
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Bake to Perfection: Preheat your oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan (or line it with parchment paper for easy removal). Pour the batter into the prepared pan and spread evenly.
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Baking Time: Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Overbaking will result in dry brownies, so keep a close eye on them during the last few minutes.
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Cooling and Serving: Let the brownies cool completely in the pan before cutting into squares. This allows them to firm up and makes for neater slices. Enjoy!
Frequently Asked Questions (FAQs)
Here are some common questions about these 3-ingredient sweet potato brownies, along with their answers:
Can I use canned sweet potato puree instead of baking a fresh sweet potato?
Yes, you can absolutely use canned sweet potato puree as a substitute. One 15-ounce can of puree should work perfectly in place of the baked sweet potato.
How can I make these brownies sweeter?
While the natural sweetness of the sweet potato is quite prominent, you can add a touch of extra sweetness if desired. A drizzle of maple syrup or honey after baking, or the addition of a few chocolate chips to the batter before baking, would enhance the sweetness.
Can I add other ingredients to these brownies?
While the simplicity of this recipe is a major draw, you can certainly experiment with adding other ingredients. Nuts, chocolate chips, or even a pinch of cinnamon can complement the sweet potato and cocoa flavors beautifully. Remember, though, adding more ingredients will alter the texture and simplicity of the recipe.
How do I store leftover brownies?
Store leftover brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Are these brownies gluten-free?
Yes, these 3-ingredient sweet potato brownies are naturally gluten-free, making them a fantastic option for those with gluten sensitivities or allergies.
What kind of cocoa powder should I use?
Unsweetened cocoa powder is recommended for this recipe. Using Dutch-processed cocoa powder will result in a slightly different flavor and color, but will still work.
This simple recipe offers a surprisingly delicious and healthy dessert option. The natural sweetness and moist texture of the sweet potato create a unique and satisfying brownie experience. Enjoy experimenting and making these easy brownies your own!
