The terms "craft beer" and "draft beer" are often used interchangeably, leading to confusion. However, they represent distinct aspects of the beer world. This article clarifies the differences, exploring what makes each unique and answering common questions.
What is Craft Beer?
Craft beer refers to beer brewed by small, independent breweries. These breweries are typically characterized by their commitment to traditional brewing methods, experimentation with unique ingredients and flavors, and a focus on quality over mass production. There's no single, universally accepted definition, but generally, craft breweries are:
- Small: They are independently owned and operated, and often locally focused.
- Traditional: They emphasize quality ingredients and traditional brewing techniques.
- Independent: They are not owned or controlled by large multinational corporations.
Many craft beers are available on draft, but they can also be bottled or canned. The defining characteristic is the brewery, not the serving method.
What is Draft Beer?
Draft beer, also known as draught beer, simply refers to beer that's served directly from a keg, without being bottled or canned. This method of serving beer preserves its freshness and carbonation, often resulting in a smoother, cleaner taste. The beer is typically kept cold under pressure in a keg and dispensed using a tap system. Draft beer can be any type of beer—from a mass-produced lager to a complex, barrel-aged craft stout. The defining characteristic is the serving method, not the brewery.
Is Craft Beer Always Draft Beer?
No. While many craft breweries offer their beers on draft, many also bottle or can their products for wider distribution and increased sales. Choosing a bottled or canned craft beer doesn't diminish its quality; it simply means it's been packaged for convenience.
Is Draft Beer Always Craft Beer?
No. Many large-scale breweries produce beer that is served on draft. Think of the ubiquitous lagers and pilsners found in many bars and restaurants. These are draft beers, but they are not considered craft beers due to their large-scale production and often mass-market appeal.
What are the Advantages of Craft Beer?
- Unique Flavors: Craft breweries experiment with diverse ingredients and brewing techniques, leading to a wide range of exciting and often unexpected flavors.
- Higher Quality Ingredients: Craft brewers often prioritize locally sourced, high-quality ingredients, contributing to a superior taste.
- Support Local Businesses: Choosing craft beer supports small, independent businesses and local economies.
- Stronger Sense of Community: Craft breweries often foster a strong sense of community by hosting events, offering tours, and engaging directly with their customers.
What are the Advantages of Draft Beer?
- Fresher Taste: Draft beer maintains its freshness and carbonation, often resulting in a smoother, more vibrant taste than bottled or canned beer.
- Better Carbonation: The pressurized keg system typically ensures a more consistent and lively carbonation.
- Reduced Oxidation: Being served directly from the keg minimizes exposure to oxygen, reducing oxidation and preserving the beer's flavor and aroma.
How Can I Tell if a Beer is Craft or Draft?
To determine if a beer is a craft beer, look for information about the brewery on the label or menu. Look for details such as the brewery's size, location, and brewing practices. If the beer is served from a tap, it's draft beer. A beer can be both a craft beer and a draft beer, but it doesn't have to be either.
In summary, "craft beer" refers to the brewer, while "draft beer" refers to the serving method. The two are not mutually exclusive, and understanding the difference allows for a more informed appreciation of the diverse world of beer.
