Stuffed shells are a classic comfort food, and this creamy ricotta beef stuffed shells recipe elevates the dish to new heights. The combination of tender pasta shells, savory beef filling, and a rich, creamy cheese sauce is simply irresistible. This recipe provides a detailed guide to creating a truly memorable meal that will impress your family and friends.
What Makes These Stuffed Shells Special?
These aren't your average stuffed shells. We're taking the classic recipe and adding a few key elements to enhance the flavor and texture:
- Savory Beef Filling: Forget bland ricotta. We're incorporating seasoned ground beef into the filling for a heartier, more flavorful experience.
- Creamy Ricotta Blend: The ricotta cheese is blended with Parmesan and a touch of cream cheese for extra richness and smoothness.
- Layered Flavor Profile: We're building layers of flavor, from the seasoned beef to the aromatic tomato sauce and the final creamy topping.
- Easy-to-Follow Instructions: The recipe is designed for both novice and experienced cooks, making it achievable for everyone.
Frequently Asked Questions (FAQs)
This section addresses common questions surrounding creamy ricotta beef stuffed shells, ensuring you have all the information you need for a successful culinary adventure.
What kind of pasta shells should I use?
Jumbo pasta shells are ideal for this recipe, as they provide ample space for the filling and hold their shape well during baking. Avoid using smaller shells as they may be difficult to fill and might break.
Can I make the filling ahead of time?
Absolutely! You can prepare the beef filling a day or two in advance and store it in an airtight container in the refrigerator. This will save you time on the day you plan to assemble and bake the stuffed shells.
What kind of cheese should I use in the sauce?
Mozzarella cheese is a classic choice for this recipe, providing a stretchy, flavorful topping. However, you can experiment with other cheeses like provolone or a blend of Italian cheeses for a unique taste.
How do I prevent the shells from getting soggy?
To prevent soggy shells, ensure that the shells are cooked al dente (slightly firm to the bite) before filling. Also, avoid over-baking the stuffed shells. The baking time may vary depending on your oven, so keep an eye on them and adjust accordingly.
Can I freeze leftover stuffed shells?
Yes, leftover stuffed shells can be frozen for later enjoyment. Allow them to cool completely before placing them in an airtight freezer-safe container. They can be stored in the freezer for up to 3 months. Reheat them in the oven or microwave until heated through.
Ingredients for Creamy Ricotta Beef Stuffed Shells
This recipe yields approximately 6-8 servings. Adjust the quantities as needed.
For the Beef Filling:
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
For the Ricotta Mixture:
- 15 ounces ricotta cheese
- 4 ounces cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1 egg, lightly beaten
- 1/4 cup chopped fresh parsley
For the Cheese Sauce:
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
Other:
- 1 pound jumbo pasta shells
- Olive oil for greasing
Instructions for Creamy Ricotta Beef Stuffed Shells
Prepare the Beef Filling:
- Brown the ground beef in a large skillet over medium-high heat. Drain off any excess grease.
- Add the onion and garlic and cook until softened.
- Stir in the crushed tomatoes, oregano, basil, salt, and pepper. Simmer for 15-20 minutes, allowing the flavors to meld.
Prepare the Ricotta Mixture:
- In a medium bowl, combine the ricotta cheese, cream cheese, Parmesan cheese, egg, and parsley. Mix well.
Assemble and Bake the Stuffed Shells:
- Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- Cook the jumbo pasta shells according to package directions until al dente. Drain and rinse with cold water.
- Fill each shell with a generous spoonful of the beef filling and a spoonful of the ricotta mixture.
- Spread a thin layer of marinara sauce in the bottom of the prepared baking dish.
- Arrange the filled shells in the baking dish.
- Pour the remaining marinara sauce over the stuffed shells.
- Sprinkle with the mozzarella cheese.
- Bake for 25-30 minutes, or until the cheese is melted and bubbly and the shells are heated through.
Serve and Enjoy!
This creamy ricotta beef stuffed shells recipe is sure to become a family favorite. The combination of flavors and textures is simply irresistible, making it a perfect dish for a cozy night in or a special occasion. Remember to adjust seasonings to your preferences and feel free to experiment with different cheeses and herbs to personalize the recipe.
