Goat cheese and arugula pizza—the combination speaks for itself: a delightful dance of creamy tanginess and peppery freshness. This isn't your average pepperoni pie; it's a sophisticated, gourmet experience perfect for a casual weeknight dinner or an impressive dinner party. This guide will walk you through creating the perfect goat cheese and arugula pizza, covering everything from crust selection to the ideal baking temperature.
What Kind of Crust Works Best for Goat Cheese and Arugula Pizza?
The crust is the foundation of any great pizza, and choosing the right one is crucial for this particular combination. A thin crust provides the perfect canvas to showcase the delicate flavors of the goat cheese and arugula without being overwhelming. However, if you prefer a thicker crust, a Neapolitan-style or a slightly thicker, hand-tossed crust will also work well, offering a satisfying chewiness that complements the toppings. Consider pre-made crusts for convenience, or try your hand at making your own from scratch for a truly personalized experience.
What is the Best Goat Cheese for Pizza?
Not all goat cheeses are created equal. For pizza, you want a goat cheese that's creamy and not overly crumbly. Fresh goat cheese, also known as chèvre, is a fantastic choice. Its soft texture melts beautifully and distributes evenly across the pizza. However, if you prefer a slightly sharper, more tangy flavor, aged goat cheese can add a nice complexity. Avoid overly dry or hard goat cheeses, as they may not melt properly and could result in an uneven texture.
How Do I Prepare the Arugula for My Pizza?
Arugula, with its peppery bite, is a fantastic complement to the creamy goat cheese. However, you don’t want to overpower the other flavors. The key is to use fresh, high-quality arugula. Wash it thoroughly and dry it completely before adding it to the pizza. Adding it after baking ensures that it remains vibrant and crisp. Avoid adding it too early, as it may wilt and lose its texture.
What Other Toppings Pair Well with Goat Cheese and Arugula Pizza?
While the goat cheese and arugula combination is delicious on its own, a few carefully selected additions can elevate this pizza to new heights. Consider these options:
- Fig Jam: The sweetness of fig jam provides a beautiful counterpoint to the tangy goat cheese and peppery arugula.
- Prosciutto or Pancetta: Salty cured meats add a savory dimension and textural contrast.
- Caramelized Onions: Sweet and savory caramelized onions offer a rich depth of flavor.
- Pesto: A drizzle of pesto adds herbaceous notes and a vibrant green color.
- Walnuts or Pecans: Toasted nuts provide a delightful crunch and nutty flavor.
How Long Should I Bake My Goat Cheese and Arugula Pizza?
Baking time depends largely on your oven and the type of crust you are using. A thin-crust pizza will generally bake faster than a thicker crust. Aim for a baking time between 12-18 minutes at 450-500°F (232-260°C). Keep a close eye on the pizza to ensure that the crust is golden brown and the cheese is melted and bubbly.
Can I Make This Pizza Ahead of Time?
While it's best to bake the pizza fresh, you can certainly prep some components in advance. You can prepare the crust and make the goat cheese mixture ahead of time, storing them separately in the refrigerator. Just assemble and bake when ready to serve. Adding the arugula should always be done just before serving to maintain its freshness and crispness.
What is the Best Wine to Pair with Goat Cheese and Arugula Pizza?
The bright, tangy flavors of this pizza pair beautifully with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio. A light-bodied red, such as Pinot Noir, could also work well. The wine should complement the flavors without overpowering them.
By following these tips, you can create a truly unforgettable goat cheese and arugula pizza that will impress your taste buds and leave you wanting more. Enjoy!
