This recipe delivers a delicious and effortless ham and green bean dish perfect for a busy weeknight or a relaxed weekend meal. The slow cooker does all the work, infusing the beans with the savory ham flavor for a truly comforting experience. We'll explore variations and answer common questions to help you master this classic combination.
What are the best cuts of ham for crock pot cooking?
Choosing the right cut of ham is key to a successful crock pot meal. While you can use a bone-in ham, a bone-in ham hock, or even leftover ham, a fully cooked, bone-in ham shank is ideal. The shank provides ample flavor and moisture, and being pre-cooked means you only need to warm it through and let the flavors meld. Avoid using raw ham in a slow cooker, as it requires a much longer cooking time and careful temperature monitoring to ensure safety.
How long do I cook ham and green beans in a crock pot?
Cooking time depends on the size of your ham and whether you're starting with raw or pre-cooked ham. For a pre-cooked ham shank (about 2-3 pounds), 2-3 hours on low or 1-1.5 hours on high is sufficient to heat it through and allow the flavors to blend with the green beans. If using a ham hock, you might need 4-6 hours on low. Always ensure the internal temperature reaches a safe 140°F (60°C) before serving.
What ingredients do I need besides ham and green beans?
Beyond the star ingredients, a few simple additions elevate this dish to new heights. Consider adding:
- Onion: A chopped onion adds sweetness and depth of flavor.
- Garlic: Fresh or minced garlic boosts the savory notes.
- Broth or Stock: Chicken or ham broth adds moisture and intensifies the flavors.
- Spices: A touch of black pepper, smoked paprika, or even a bay leaf can enhance the overall taste profile.
Can I add other vegetables to my crock pot ham and green beans?
Absolutely! This recipe is incredibly versatile. You can easily add other vegetables like:
- Carrots: Adds sweetness and color.
- Potatoes: Choose small red potatoes or cut larger ones into chunks.
- Onions: Adds sweetness and depth of flavor.
- Mushrooms: Adds a delicious umami note.
Remember to adjust cooking time based on the added vegetables and their size.
What are some tips for the best crock pot ham and green beans?
- Trim the fat: While some fat adds flavor, trimming excess fat from the ham will prevent the dish from becoming overly greasy.
- Don't overcook: Overcooked green beans can become mushy. Check them frequently toward the end of the cooking time.
- Season to taste: Adjust seasonings according to your preference. A sprinkle of salt and pepper at the end can help to brighten the flavors.
- Use fresh green beans: Fresh green beans have a brighter, more vibrant flavor than frozen ones. However, frozen beans are a convenient alternative. If using frozen, you may need to add a bit more liquid and adjust cooking time.
How do I make this recipe even healthier?
To make this recipe healthier, opt for a leaner cut of ham, reduce the amount of added salt and fat, and increase the amount of vegetables.
This simple crock pot recipe is a delicious and easy way to enjoy a hearty, flavorful meal. Experiment with different vegetables and seasonings to create your own perfect version! Remember, slow cooking is all about letting the flavors meld together – enjoy the process!
