This recipe delivers a delicious, effortless meal perfect for busy weeknights or relaxed weekend dinners. Crockpot ham and green beans require minimal prep time and yield tender, flavorful ham and perfectly cooked green beans. This guide covers everything from selecting the right ingredients to serving suggestions, ensuring your crockpot ham and green beans are a resounding success.
What kind of ham is best for crockpot cooking?
The ideal ham for slow cooking is a bone-in ham, either a city ham (fully cooked) or a country ham (requires pre-soaking). City hams are the easiest option; they're pre-cooked and require only reheating. Country hams offer a more intense, salty flavor but need significant soaking to remove excess salt before cooking. For this recipe, a bone-in city ham provides the best balance of flavor and convenience. Avoid using pre-sliced ham, as it tends to dry out in the crockpot.
Can I use canned green beans?
While fresh green beans are preferred for their vibrant flavor and texture, canned green beans are a perfectly acceptable substitute, especially in a pinch. Simply drain the canned beans before adding them to the crockpot. Keep in mind that canned green beans may become slightly softer than fresh ones during cooking.
How long should I cook ham and green beans in a crockpot?
Cooking time depends on the size of your ham and your crockpot's wattage. As a general guideline, a 3-4 pound bone-in ham will take approximately 3-4 hours on high or 6-8 hours on low. Begin checking the ham's internal temperature after the minimum cooking time. The ham should reach an internal temperature of 140°F (60°C). The green beans will cook alongside the ham, becoming tender within the same timeframe. Overcooking can lead to dry ham and mushy green beans, so careful monitoring is key.
What are some tips for making the best crockpot ham and green beans?
- Season generously: Don't be shy with the seasoning! A simple blend of salt, pepper, garlic powder, and onion powder elevates the flavor profile. Consider adding other herbs and spices like thyme, rosemary, or bay leaves for an extra layer of complexity.
- Add liquid: Adding a cup or two of liquid (broth, water, or even apple juice) to the crockpot prevents the ham and green beans from drying out.
- Don't overcrowd the crockpot: Ensure there's enough space for the ham and green beans to cook evenly. Overcrowding can lead to uneven cooking and steaming instead of simmering.
- Shred the ham: Once cooked, shred the ham and stir it back into the green beans for easier serving and enhanced flavor distribution.
What are some serving suggestions for crockpot ham and green beans?
This hearty meal is delicious on its own, but you can elevate it further with some simple additions. Serve with:
- Mashed potatoes: A classic pairing that complements the savory ham and green beans perfectly.
- Cornbread: Adds a touch of sweetness to balance the saltiness of the ham.
- Dinner rolls: Soft, warm rolls are a perfect accompaniment to soak up the delicious juices.
Can I make this recipe ahead of time?
While not recommended for extended periods, you can prepare the ingredients the night before and store them separately in the refrigerator. Assemble the crockpot in the morning and cook as directed. The ham and green beans can also be stored in the refrigerator for up to 3 days after cooking.
By following these tips and guidelines, you'll be well on your way to creating a memorable crockpot ham and green beans meal that your family and friends will love. Enjoy!
