Olive Garden's Gorgonzola-crusted steak is a popular menu item known for its rich, savory flavor profile. While the exact recipe remains a closely guarded secret, we can create a delicious approximation at home that captures the essence of this culinary delight. This recipe focuses on recreating the key elements: the gorgonzola crust, the perfectly seared steak, and the accompanying sauce.
What Kind of Steak Should I Use?
The ideal cut for this recipe is a steak with good marbling, ensuring tenderness and rich flavor. Ribeye, New York strip, or even a sirloin steak will work well. The thickness of the steak is also crucial; aim for at least 1-inch thickness for optimal searing and cooking. Thicker cuts ensure a juicy, tender result.
How to Make the Gorgonzola Crust
The gorgonzola crust is the star of this dish. Here's how to make it:
Ingredients:
- 4 ounces gorgonzola cheese, crumbled
- 2 tablespoons walnuts, finely chopped
- 1 tablespoon breadcrumbs
- 1 teaspoon olive oil
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions:
- In a small bowl, combine the crumbled gorgonzola, chopped walnuts, breadcrumbs, olive oil, garlic powder, salt, and pepper.
- Mix thoroughly until all ingredients are well incorporated. The mixture should hold together but still be slightly crumbly.
Searing the Steak to Perfection
Searing the steak properly is essential for a flavorful crust and a juicy interior. Here’s how to get it right:
- Pat the steak dry with paper towels. This helps achieve a better sear.
- Season the steak generously with salt and pepper.
- Heat a tablespoon of olive oil in a cast iron skillet (or heavy-bottomed pan) over high heat until it begins to shimmer.
- Place the steak in the hot skillet and sear for 2-3 minutes per side, until a deep brown crust forms.
- Press the gorgonzola mixture firmly onto the seared steak, ensuring it adheres evenly.
Olive Garden Gorgonzola Steak Cooking Times: Mastering the Internal Temperature
The cooking time will depend on the thickness of your steak and your desired level of doneness. Use a meat thermometer to ensure accuracy. Here's a helpful guide:
- Rare: 125°F (52°C)
- Medium-Rare: 130-135°F (54-57°C)
- Medium: 140-145°F (60-63°C)
- Medium-Well: 150-155°F (66-68°C)
- Well-Done: 160°F (71°C)
Once the steak reaches your desired internal temperature, remove it from the skillet and let it rest for 5-10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
What Sauce Accompanies Olive Garden's Gorgonzola Steak?
While the exact recipe for Olive Garden's sauce is a secret, a simple pan sauce elevates this dish. Use the pan drippings from searing the steak. Deglaze the pan with a splash of red wine or beef broth, scraping up any browned bits. Reduce the sauce slightly, then whisk in a tablespoon or two of butter until it emulsifies. Season to taste with salt and pepper.
Can I Make this Recipe Ahead of Time?
You can prepare the gorgonzola crust ahead of time and store it in the refrigerator until ready to use. However, it's best to sear and cook the steak just before serving to ensure optimal tenderness and flavor.
Does Olive Garden Use a Specific Type of Gorgonzola?
Olive Garden likely uses a high-quality gorgonzola cheese with a good balance of creamy texture and pungent flavor. Look for a gorgonzola dolce (sweet gorgonzola) for a milder flavor or a gorgonzola piccante (sharp gorgonzola) for a more intense taste. Experiment to find your preference.
What Sides Pair Well with Gorgonzola Steak?
Classic pairings include roasted vegetables (like asparagus or Brussels sprouts), mashed potatoes, or a simple green salad. The richness of the gorgonzola complements these sides beautifully.
By following this recipe, you can enjoy a delicious, restaurant-quality gorgonzola steak at home, capturing the magic of Olive Garden's popular dish. Remember, the key is high-quality ingredients and precise cooking techniques. Enjoy!
