Shepherd's pie is a classic comfort food, but traditional recipes can be time-consuming. This recipe uses instant mashed potatoes to significantly cut down on prep time, without sacrificing flavor or deliciousness. Perfect for a weeknight meal or when you're short on time, this version maintains the hearty goodness you crave.
What You'll Need:
For the Filling:
- 1 tbsp olive oil
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 lb ground lamb (or beef)
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp tomato paste
- 1 cup beef broth
- 1 cup frozen peas
- 1 cup frozen corn
For the Topping:
- 2 cups instant mashed potatoes (follow package directions for milk and butter)
- 2 tbsp grated cheddar cheese (optional)
Instructions:
- Prepare the Filling: Heat the olive oil in a large skillet over medium heat. Add the onion, carrots, and celery and cook until softened, about 5-7 minutes.
- Brown the Meat: Add the ground lamb (or beef) to the skillet and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
- Season and Simmer: Stir in the thyme, rosemary, salt, pepper, and tomato paste. Cook for 1 minute more. Pour in the beef broth and bring to a simmer. Reduce heat and cook for 5 minutes, or until the sauce has slightly thickened.
- Add Vegetables: Stir in the frozen peas and corn. Cook until heated through, about 2-3 minutes.
- Assemble the Pie: Preheat your oven to 375°F (190°C). Pour the meat and vegetable mixture into a 9x13 inch baking dish or individual ramekins.
- Make the Topping: Prepare the instant mashed potatoes according to the package directions. Stir in the cheddar cheese (if using).
- Top and Bake: Spread the mashed potatoes evenly over the meat filling. You can use a fork to create a slightly textured surface.
- Bake: Bake for 20-25 minutes, or until the topping is golden brown and heated through.
- Serve: Let cool slightly before serving.
Frequently Asked Questions (FAQs)
This section addresses common questions people have about making shepherd's pie with instant potatoes.
Can I use leftover cooked vegetables in this recipe?
Yes, absolutely! Using leftover cooked carrots, peas, and corn will save you even more time. Just add them to the skillet with the meat during step 4. Make sure they are heated through before proceeding.
What other types of meat can I use besides lamb or beef?
Ground turkey or chicken can also be used as a substitute for the lamb or beef. The cooking time might need slight adjustment depending on the type of meat used.
Can I add other vegetables to the filling?
Yes! Feel free to add other vegetables like mushrooms, zucchini, or sweet potatoes to customize your shepherd's pie.
How can I make this recipe healthier?
To make this recipe healthier, you can use lean ground meat, reduce the amount of oil, and add more vegetables. Consider using whole-wheat mashed potato flakes if available for a fiber boost.
How can I make this recipe ahead of time?
You can prepare the meat filling ahead of time and store it in the refrigerator. Assemble the pie and bake just before serving. Alternatively, you can fully prepare the pie and store it in the refrigerator and bake the next day. Just add a few minutes to the baking time if baking from chilled.
What can I serve with shepherd's pie?
Shepherd's pie is delicious on its own, but you can also serve it with a simple side salad or steamed green beans.
This recipe offers a quick and easy way to enjoy a comforting classic. The use of instant potatoes doesn't compromise on taste; it simply optimizes your time in the kitchen. Enjoy!
