Goumi berries, with their unique blend of sweet and tart flavors, make for an exceptional pie filling. While not as widely known as blueberries or strawberries, their slightly acidic profile offers a refreshing twist on traditional fruit pies. This article explores several delicious goumi berry pie recipes, catering to various skill levels and preferences. We'll also address some frequently asked questions about this lesser-known but increasingly popular berry.
What are Goumi Berries?
Before diving into the recipes, let's briefly explore what goumi berries are. Goumi berries ( Elaeagnus multiflora) are small, oblong berries with a slightly tart taste that mellows into sweetness. They are incredibly versatile, making them suitable for jams, jellies, wines, and of course, pies! Their unique flavor profile makes them a delightful addition to any dessert repertoire.
Simple Goumi Berry Pie Recipe (Classic)
This recipe provides a straightforward approach to creating a delicious goumi berry pie. It’s perfect for beginner bakers!
Ingredients:
- Crust:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into cubes
- 1/4 cup ice water
- Filling:
- 4 cups fresh goumi berries
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon butter, cut into small pieces
Instructions:
- Make the crust: Combine flour and salt. Cut in butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Gradually add ice water, mixing until the dough just comes together. Wrap in plastic wrap and chill for at least 30 minutes.
- Prepare the filling: In a large bowl, gently combine goumi berries, sugar, cornstarch, cinnamon, and lemon juice.
- Assemble the pie: Roll out half of the dough and place it in a 9-inch pie plate. Pour the filling into the crust. Dot with butter pieces. Roll out the remaining dough and place it over the filling. Crimp the edges to seal. Cut slits in the top crust to allow steam to escape.
- Bake: Bake in a preheated oven at 375°F (190°C) for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. Let cool completely before serving.
Goumi Berry Pie with a Crumble Topping
This recipe offers a delightful variation with a crunchy crumble topping, adding textural contrast to the soft berry filling.
Ingredients: (Follow the classic pie crust recipe above for the bottom crust.)
- Crumble Topping:
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/4 cup cold unsalted butter, cut into cubes
- Filling: (Use the filling recipe from the classic goumi berry pie above.)
Instructions:
- Make the crumble topping: Combine flour, oats, and brown sugar in a bowl. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Assemble the pie: Roll out the pie dough and place it in a 9-inch pie plate. Pour the goumi berry filling into the crust. Sprinkle the crumble topping evenly over the filling.
- Bake: Bake in a preheated oven at 375°F (190°C) for 45-50 minutes, or until the crust is golden brown and the crumble is toasted. Let cool completely before serving.
How to Make Goumi Berry Pie Filling Without Cornstarch?
Some bakers prefer to avoid cornstarch. You can thicken the goumi berry filling using alternative methods:
- Lemon juice and sugar: The natural pectin in the berries, combined with added lemon juice and sugar, will provide some thickening. However, this method might result in a slightly less firm filling.
- Arrowroot powder or tapioca starch: These are excellent alternatives to cornstarch and provide a similar thickening effect without the slightly gummy texture some people associate with cornstarch. Use approximately the same amount as you would cornstarch.
Can I Use Frozen Goumi Berries for Pie?
Yes, you can use frozen goumi berries for pie. However, make sure to thaw them completely before adding them to the filling to prevent a watery pie. You may also need to slightly increase the amount of sugar or cornstarch to compensate for the excess moisture.
How Long Does Goumi Berry Pie Last?
A properly stored goumi berry pie can last for 3-4 days in the refrigerator. Always ensure it's stored in an airtight container to maintain freshness and prevent spoilage.
This comprehensive guide provides various recipes and answers common questions about making delicious goumi berry pies. Enjoy experimenting with these recipes and discover your perfect goumi berry pie creation! Remember to adjust sweetness and tartness to your personal preference. Happy baking!
